Tharipola/ Rawa Cake

Rawa cake or tharipola is a traditional teatime snack that is soft, sweet and spongy with crunchy Rawa bites. It's a type of Kums ,but here we use Rawa along with Kums batter. It's healthy and yummy, give a try upon it.

  1. Egg: 3
  2. Rawa: 3/4 cup
  3. Sugar: 3/4 cup
  4. All purpose flour: 3/4 cup
  5. Cardamom powder: a pinch
  6. Ghee or butter: 1 tbs
  7. Almond chopped: 1 tbs
  • Beat egg with sugar and cardamom powder till creamy and fluffy.
  • Now add in Rawa and beat for 3- 5 minutes.
  • On other hand ,heat a non-stick pan or cooker with ghee.
  • Fold all purpose flour with egg-Rawa mixture and pour on the hot pan.
  • Cook for 25-30 minutes in very low flame with closed lid.
  • If you are using cooker, then remove it's whistle and belt.
  • When it's half cooked, garnish the top with chopped cashew or almond.(optional).
  • After 25- 30 minutes, insert a toothpick in the centre. If it comes out clear, flip the cake , so allowing other side to cook.
  • Cook for 5 more minutes and remove from flame.
Yummy, spongy and soft Tharipola or Rawa Cake is ready. Slice and serve with a cup of tea.