Tomato Murukku

Murukku is crispy authentic snack which can be prepared in different varieties and flavours. Here comes recipe for one among them with yummy 🍅 tomato flavour.

  1. Rice flour: 1 cup
  2. Besan flour: 1/2 cup
  3. Tomato: 2
  4. Chilly powder: 1/2 tsp
  5. Asafoetida: 1/4 tsp
  6. Fennel seeds: 1/4 tsp
  7. Butter: 1 tbs
  8. Salt: to taste
  9. Oil: for deep frying
  • Boil tomatoes with little water till it's skin cracks. Remove from hot water and allow it to cool.
  • Remove the skin and puree the tomatoes to smooth paste.
  • Mix all dry ingredients in a bowl.
  • Melt butter and combine with dry ingredients.
  • Now add in tomato puree and knead it to smooth dough.
  • Add little water if required.
  • Now take the idiyappam maker and put star hole disc.
  • Fill it with prepared dough and press it directly to hot oil.
  • Cook in medium flame till it's done and turns crispy.
  • Donot overcrowd the oil.
  • Take out from oil and drain excess oil.
  • Allow it to cool and store in airtight container for future consumption.
Yummy and crispy Tomato Murukku is ready, try and taste the yummy and simple recipe.