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Butter Pudding

Butter pudding is one of the yummiest pudding that is buttery, creamy that melts in our mouth. It's simply delicious that everyone loves.

INGREDIENTS FOR PREPARATION
  1. Milk: 500 ml
  2. Butter: 75 g
  3. Custard powder: 1 TBS
  4. China grass: 8 g
  5. Egg: 1
  6. Bread slice: 2(remove side & crumble )
  7. Condensed milk: 1/2 tin
  8. Sugar: 2-3 tbs
METHOD OF PREPARATION
  • Boil milk (reserve 2 tbs) with condensed milk and sugar.
  • Mix custard powder with reserved milk.
  • Beat egg with a spoon in a bowl.
  • When milk start boiling, add in custard mix, crumbled bread, butter,beaten egg.
  • Stir continuously and allow it to boil.
  • Remove from flame and allow it to cool.
  • Meanwhile soak china grass and melt it.
  • Blend milk mix and china grass together and pour to a pudding tray or mould.
  • Refrigerate and allow it to set.
Yummy, smooth Butter pudding is ready. Try and enjoy the taste that melts in your mouth.

Author

Quickrecipe.in provides mouthwatering Easy and Quick Recipes for all Food lovers.